Our master bakers have visited every corner of Italy, learning age-old "Biga" techniques and gathering traditional recipes from the world’s best artisan bakeries. What we learned was that making really great bread takes time - lot's of time.

It's what gives our bread its uniquely soft, bouncy texture and distinctive

open crumb structure. If you want to know what sets our bread apart,

the difference is all in the bread.

©2017 Panelto Foods

Panelto Foods Unlimited Company,

Ballinalee Road, Longford Business & Technology Park,

Longford, Ireland N39 WF61

info@paneltofoods.ieTel: +353 43 334 3030

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