Seeds And Grains
Seeds & Grains is a range of everyday healthy loaves, great tasting bread for a healthier lifestyle.
Super Seeded Bloomer
Made using a slowly fermented dough and a blend of linseed, sunflower and pumpkin seeds.
Perfect when paired with your favourite fresh fillings for a hearty lunch.
Super seeded loaf made with mixed seeds and grains
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Mixed Seeds (19%) [Sunflower Seeds, Brown Linseed, Golden Linseed, Pumpkin Seed, Millet], Wheat Bran, Wholegrain Rye Flour, Wheat Gluten, Oats, Yeast, Sugar, Salt, Colour (Plain Caramel), Dextrose, Wheat Fibre, Malted Wheat Flour, Flour Treatment Agent (Ascorbic Acid)
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
This bakery product may also contain peanuts, nuts, sesame, egg, soya and other allergens.
- Low in Sugar
- High in Fibre
- Source of Protein
Oats & Fruit Bloomer
Made using slowly soaked oats. Enriched with fresh apples & succulent cranberries. Soft and sweet on the inside with a crisp oaty crust.
Enjoy as part of a healthy breakfast.
White bread loaf made using fermented oats and oat flakes, with inclusions of oat, sunflower and pumpkin seeds and enriched with apples and sweetened cranberries.
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Oat Flakes (10%), Sunflower Seed, Pumpkin Seed, Fermented Oat Flour, Diced Apple (2%), Sugar, Cranberry (0.7%), Yeast, Salt, Wheat Flour, Wheat Gluten, Semolina (Wheat), Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid).
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
This bakery product may also contain peanuts, nuts, sesame, egg, soya and other allergens.
- Low in Sugar
- Source of Fibre
- Source of Protein
Lightly malted and enriched with fermented rye flour and sprouted grains.
The perfect side to your favourite meal, or ideal for an open sandwich.
Brown loaf with sprouted rye grains, fermented rye flour, and sprouted rye flour.
INGREDIENTS: Wheat Flour, [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Sprouted Rye Grains (12%) [Rye, Water], Fermented Rye Flour (3.5%), Sprouted Rye Flour (2.5%), Rye Flakes (2%), Deactivated Fermented Rye, Yeast, Malted Barley Flour, Salt, Wheat Gluten, Semolina (Wheat).
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
This bakery product may also contain peanuts, nuts, sesame, egg, soya and other allergens.
- Low in Sugar
- Source of Fibre
- Source of Protein